2024 Talent

We're excited to announce an outstanding lineup of local and national talent for the 2024 Food & Wine Classic in Charleston. Please check back as we continue to confirm talent.

Nyesha Arrington

American Chef, Television Personality, and Restaurateur

Allan Benton

Founder, Benton's Country Hams

Erica Blaire

Champion Pitmaster & Sommelier

Sean Brock

Chef & Restaurateur

Johnny Caldwell & Taneka Reaves

Co-Founders, Cocktail Bandits

Justin Chapple

Culinary Director-at-Large, Food & Wine

Maneet Chauhan

Chef, Author, & TV Personality

Matt Conway

Sommelier/Owner, The Tippling House

Erika Council

Author, Chef/Owner, Bomb Biscuit Co.

Sid Evans

Editor-in-Chief, Southern Living

Tyler Florence

TV Host, Chef, & Podcast Host

Nate Ganapathi

Whiskey Expert, Critic & Collector

Amethyst Ganaway

Chef, Food Writer, Recipe Developer, and Content Creator

Hector Garate

Pitmaster, Palmira Barbecue

Jacqui Gifford

Editor-in-Chief, Travel + Leisure

Anthony Giglio

Sommelier & Author

Jeff Gordinier

Writer & Editor

Jonathan Green

Contemporary American Painter & Printmaker

Tamron Hall

Television Host, Executive Producer, Veteran Journalist and Bestselling Author

Bethany Heinze

Co-Owner & Beverage Director, Vern's

Ray Isle

Executive Wine Editor, Food & Wine

Stephanie Izard

Chef, Television Personality & Author

Mike Lata

Chef/Co-Owner, FIG & The Ordinary

Kerrin Laz

Owner, K. LAZ WINE COLLECTION

Matt Lee & Ted Lee

Founders, The Lee Bros. Boiled Peanuts Catalogue

Hunter Lewis

Editor-in-Chief, Food & Wine

John Lewis

Pitmaster, Lewis Barbecue & Rancho Lewis

James London

Chef/Owner, Chubby Fish

Wanda Mann

Editor, The SOMM Journal & Tasting Panel

Ann Marshall & Scott Blackwell

Co-Founders, High Wire Distillery Co.

CJ McCollum

Professional Athlete & Winemaker

Amanda McCrossin

Sommelier, Wine Personality, Podcast host

Trey McMillan

Lowcountry Oyster Co.

Roy Milner

Beverage & Hospitality Entrepreneur

Megan Mina

Restaurant Director, Easton Porter Group

Carrie Morey

Author & Founder, Callie's Hot Little Biscuit

Femi Oyediran

Sommelier & Co-Owner, Graft Wine Shop

Leslie Sbrocco

Author & TV Host

Rodney Scott

Pitmaster, Founder, Rodney Scott's BBQ

Marcus Shell

Chef, Director of Culinary Ops for Uptown Hospitality Group

Chris Shepherd

Chef, Author & Founding Director, Southern Smoke Foundation

Caleb Silver

Editor-in-Chief, Investopedia

Alexander Smalls

Chef, Author, & Restaurateur

Jason Stanhope

Executive Chef, Lowland, & The Quinte

Lish Steiling

Culinary Producer, Chef, and Co-Founder, The Taste Curators

Cindy Tarvin

Owner, Tarvin Seafood

Erick Williams

Chef & Founder, Virtue Hospitality Group

Miles White

Sommelier & Co-Owner, Graft Wine Shop

Brooke Williamson

LA Chef & Restaurateur

Claudette Zepeda

Celebrity Chef & Culinary Entrepreneur

Andrew Zimmern

TV Personality & Chef