Close Icon
Close

Join the Waitlist

By signing up on our waitlist, you will also receive information on our other Food & Wine events such as the Food & Wine Classic in Aspen.

Name:

Melanie Hansche

Melanie Hansche has been the deputy editor at Food & Wine since 2018, where she spearheads both its travel and home coverage, develops recipes close to her heart (crumpets, anyone?), and often writes about her experiences of being a restaurant owner working in food media. Before joining F&W, she was the editor-in-chief of Organic Life at Rodale, oversaw the company’s test kitchen, and acted as food director across all its brands. Melanie spent her formative years at one of Australia’s most successful food brands, Donna Hay magazine, as its executive editor. Since 2017, Melanie has been the co-owner of Tucker, an Aussie-inspired cafe and general store.

Sign Up For Insider Information

Sign up here to receive more information about the Food & Wine Classic in Charleston.

"*" indicates required fields

POWERED BY CHARLESTON RESTAURANT FOUNDATION

Food & Wine, Southern Living and Travel + Leisure are part of the People Inc. publishing family. Review our Privacy Policy here.

Privacy Preference Center