From November 13-15, the Food & Wine Classic in Charleston will celebrate the best of Lowcountry cuisine and exceptional wines with a weekend full of tastings, interactive cooking demonstrations, expert-led seminars, and exclusive dining experiences. With Charleston’s vibrant culinary scene at the forefront, this event provides an unparalleled opportunity for brands to make meaningful connections with food and wine enthusiasts, as well as key industry professionals.

To apply for an exhibitor table, please check back on July 1 at 12 PM EST to submit your exhibitor application. Applications will be accepted through September 1, 2026.

Each application is for one (1) exhibitor table within the Grand Tasting and will include 2 passes for personnel working the event. Exhibitors will be notified by mid-August with the status of their application. Food & Wine reserves the right to decline applications.