2025 Pass Information
Experience three incredible days in the beautiful city of Charleston, where guests will indulge in everything the Lowcountry has to offer. Enjoy cooking demonstrations hosted by world-renowned chefs, expert-led wine & spirits tastings, and panel discussions that will take your culinary knowledge to the next level.
Plus enjoy early access to canāt-miss events curated by the editors of Food & Wine, Travel + Leisure, and Southern Living throughout the weekend.
Consumer Pass
DETAILS
- GRAND TASTING ACCESS
Step into the luxurious centerpiece of the weekend to enjoy 4 two-hour tasting sessions. Guests will indulge in samples from 100+ wines, spirits, gourmet bites from local restaurants and acclaimed chefs and more! - ENGAGING SEMINARS + PANELS
Choose from 50+ dynamic seminars and panels led by world-renowned chefs and beverage experts. Learn, taste, and elevate your culinary expertise. - INSIDER ACCESS
Receive access to purchase exclusive experiences curated by the editors of Food & Wine, Southern Living, and Travel + Leisure.
$1,950 $1,450
Early Bird Pricing Available Until July 31, 2025
Additional Events
The Food & Wine Classic in Charleston will feature curated events in collaboration with Southern Living and Travel + Leisure, and give guests the opportunity to enhance their experience with unique offerings available for individual purchase.
Please check back as additional events will be announced!
Lowcountry Tailgate
DETAILS
Immerse yourself in the ultimate Southern college football tailgate, hosted by Editor-in-Chief Sid Evans, at Kiawah River. Enjoy a perfect mix of Lowcountry traditions, world-class cocktails, live music, exceptional Southern BBQ and more.
FeaturingĀ Sean Brock, Hector Garate, Emeril Lagasse, EJ Lagasse, John Lewis, and Rodney Scott.
Check back for more information & details!Ā
Sea to Table: Crabbing & Cooking in the Lowcountry
DETAILS
Dive into the coastal charm and culinary delights of Charleston with a crabbing expedition and hands-on cooking class, hosted by a Travel + Leisure editor.
Begin your journey at the docks by the Ashley River with local food and beverage expert Tia Clark. Discover the technique of net casting and get hands-on with baiting and fishing. Afterward, participate in a cooking class led by one of Charlestonās top chefs, culminating in a private luncheon.
Check back for more information & details!Ā
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