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PASSES & ADDITIONAL EVENTS
Consumer Pass
DETAILS
- GRAND TASTING ACCESS
Step into the heart of the weekend’s festivities! Enjoy four two-hour tasting sessions packed with 100+ wines, spirits, crave-worthy bites from local restaurants, acclaimed chefs, and more! - ENGAGING SEMINARS + PANELS
Choose from 50+ dynamic seminars and panels led by world-renowned chefs and beverage experts. Learn, taste, and elevate your culinary expertise. - INSIDER ACCESS
Receive first access to purchase exclusive experiences curated by the editors of Food & Wine, Southern Living, and Travel + Leisure.
Early Bird Offer available for a limited time!
Purchase Tickets Today for a $500 Discount.
$1,950
$1,450
Offer Expires July 31, 2025
Purchase your pass to unlock the additional events included below!
Additional Events
The Food & Wine Classic in Charleston will feature curated events in collaboration with Southern Living and Travel + Leisure, and give guests the opportunity to enhance their experience with unique offerings available for individual purchase.
Additional event tickets are currently only available with the purchase of a Consumer Pass.
Pearls of the Coast: A Lowcountry Oyster Roast
DETAILS
Travel + Leisure and Food & Wine invite you to take in the timeless beauty and alluring charm of the Holy City with Pearls of the Coast, a celebration of Charleston’s beloved oyster roast tradition. Savor local live fire-roasted oysters under the stars, meet some of the country’s best chefs, and sample craft cocktails and fine wines. Enjoy live jazz, flickering fires, and the coastal breeze as we toast to the treasures of the Lowcountry—its food, its people, and its culture.
- Date: Friday, November 14, 2025
- Time: 6:30pm
- Location: Downtown Charleston
- Price: $295
Tickets are limited and non-refundable. Tickets are currently available for Food & Wine Classic in Charleston pass holders only. Guests must be 21 years or older. Please drink responsibly. Details are subject to change.
Lowcountry Tailgate
DETAILS
Immerse yourself in the ultimate Southern college football tailgate, hosted by Editor-in-Chief Sid Evans, at Kiawah River. Enjoy a perfect mix of Lowcountry traditions, world-class cocktails, live music, exceptional Southern BBQ and more.
Featured Chefs: Sean Brock, Hector Garate, Emeril Lagasse, EJ Lagasse, John Lewis, and Rodney Scott.
Sponsored by: Discover South Carolina, Lexus, Sonoma County Winegrowers, and S.Pellegrino
- Date: Saturday, November 15, 2025
- Time: 5:00 – 9:00pm
- Location: The Dunlin, Kiawah River
- Price: $295
Transportation: To be provided from Downtown Charleston to Kiawah River. More information to be provided via email.
Tickets are limited and non-refundable. Tickets are currently available for Food & Wine Classic in Charleston pass holders only. Guests must be 21 years or older. Please drink responsibly. Details are subject to change.
Sea to Table: Crabbing & Cooking in the Lowcountry
DETAILS
Dive into the coastal charm and culinary delights of Charleston with a crabbing expedition and intimate cooking experience.
Begin your day on the scenic docks of the Ashley River with local food and beverage expert Tia Clark of Casual Crabbing with Tia. Learn the fundamentals of casting a net and get hands-on with baiting and crabbing. Then, take your experience from sea to table with an intimate lunch hosted by Charleston’s top chefs alongside an editor from Travel + Leisure.
Tickets are limited and non-refundable. Tickets are currently available for Food & Wine Classic in Charleston pass holders only. Guests must be 21 years or older. Please drink responsibly. Details are subject to change.
Please find full schedule and further details below.
- Date: Friday, November 14, 2025
- Times/Locations:
- 9:30am – 11:30am: Crabbing Expedition at The Docks on Ashley River
- 12pm – 1:30pm: Cooking Experience and Lunch at Uptown Social, with a menu curated by By The Way
- Hosted by: Tia Clark, Chef Marcus Shell of By the Way and a Travel + Leisure Editor
- Price: $375 plus $10 Saltwater Fishing License
- Date: Saturday, November 15, 2025
- Times/Locations:
- 9:30am – 11:30am: Crabbing Expedition at The Docks on Ashley River
- 12pm – 1:30pm: Cooking Experience and Lunch at Costa
- Hosted by: Tia Clark, Chef Vinson Petrillo of Costa and a Travel + Leisure Editor
- Price: $375 plus $10 Saltwater Fishing License
- Date: Sunday, November 16, 2025
- Time/Locations:
- 9:30am – 11:30am: Crabbing Expedition at The Docks on Ashley River
- 12pm – 1:30pm: Cooking Experience and Lunch at 82 Queen
- Hosted by: Tia Clark, Chef Lamont Ferrebee of 82 Queen and a Travel + Leisure Editor
- Price: $375 plus $10 Saltwater Fishing License
BE THE FIRST TO GET TICKETS
Sign up here to receive more information about the Food & Wine Classic in Charleston.
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