2025 Pass Information

Please check back for updates on the 2025 FOOD & WINE Classic in Charleston Passes!

Consumer Pass: $2,450

SPECIAL OFFER EXTENDED: $500 OFF!

GRAND TASTING PAVILION
Step into the luxurious, 19,000-square-foot tented pavilion, the centerpiece of our weekend event. There, you’ll enjoy four exclusive sessions for two hours each, tasting local and global wines, spirits, gourmet foods from acclaimed chefs, and more.

MEET THE MAKERS
Connect with 100+ premium national food, wine, and spirits brands, plus Charleston’s top chefs and the esteemed members of Explore Charleston, the city’s official visitor’s bureau. 

ENGAGING SEMINARS + PANELS
Choose from 50+ dynamic seminars and panels led by world-renowned chefs and beverage experts. Learn, taste, and elevate your culinary knowledge.

INSIDER ACCESS
Get the inside scoop on trends and tips from the best in the industry — mingle with award-winning editors from Food & Wine, Southern Living, and Travel + Leisure.

Single Event Tickets

The Food & Wine Classic in Charleston will feature curated events in collaboration with Southern Living and Travel + Leisure, and give guests the opportunity to enhance their experience with unique offerings available for individual purchase.

Dine Around Charleston

PACKAGE DETAILS

Indulge in a series of one-night-only dining experiences in Charleston, curated by Editor-in-Chief Hunter Lewis, to support the local restaurant community. The series will bring together esteemed local talent and nationally recognized chefs through multi-course menus paired with premium wines and cocktails, all set in world-renowned restaurants like FIG, 82 Queen, and more.

Style Stroll: Shopping Guide to Charleston

PACKAGE DETAILS

Join one of Travel + Leisure’s esteemed editors to experience Charleston’s premier stores and unique boutiques. This exclusive tour, curated by Editor-in-Chief Jacqui Gifford, will take you to some of the city’s most iconic streets where you’ll discover fashion-forward finds, artisanal goods — and receive special gifts at each stop.

TOUR #1: FRIDAY STYLE STROLL

Led by Jacqui Gifford, Editor-in-Chief

TOUR #2: SATURDAY STYLE STROLL

Led by Elizabeth Rhodes, Senior Editor

Tour #1 (SOLD OUT) Tour #2 (SOLD OUT)

Sea to Table: Crabbing & Cooking in the Lowcountry

PACKAGE DETAILS

Dive into the coastal charm and culinary delights of Charleston with a crabbing expedition and hands-on cooking class, hosted by a Travel + Leisure editor.

Start at the docks along the Ashley River with local food and beverage veteran Tia Clark. Learn the art of casting a net and experience hands-on baiting and fishing. Then, enjoy a cooking class with one of Charleston’s top chefs, followed by an intimate luncheon.

SOLD OUT – TOUR #1: SATURDAY SEA TO TABLE

Hosted by Jacqui Gifford, Editor-in-Chief

TOUR #2: SUNDAY SEA TO TABLE

Hosted by Elizabeth Rhodes, Senior Editor

Tour #1 (SOLD OUT) Tour #2 (SOLD OUT)

Lowcountry Tailgate

PACKAGE DETAILS

Immerse yourself in the ultimate Southern college football tailgate, hosted by Editor-in-Chief Sid Evans, at Kiawah River, the site of Southern Living’s 2024 Idea House. Enjoy a perfect mix of Lowcountry traditions, exceptional Southern BBQ, and world-class cocktails in a stunning waterside location. Take advantage of exclusive house tours available at the Idea House. Special appearances by celebrity Chef Tyler Florence, Pitmasters John Lewis and Rodney Scott, and musical guest Boy Named Banjo.

Sold Out

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