Amethyst Ganaway

Amethyst Ganaway is an award-winning chef, food writer, and cultural curator from North Charleston, South Carolina. With over 15 years of experience in the culinary industry, she specializes in Southern and African American foodways, blending historical storytelling with bold, seasonal flavors. Her work has been featured in Food & Wine, The Washington Post, The New York Times, Eater, and more, and she’s collaborated with institutions like the Smithsonian and National Geographic. Beyond the kitchen, Amethyst is a passionate community leader, curator, and advocate for food justice, using her platforms to uplift Black culture and preserve heritage through food.