Carrie Morey

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Now two decades later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail and e-commerce exposure, grab-and-go eateries, a catering division in Charleston, 24 SFA sofi™ awards, and a cult-like following. Carrie is the author of cookbooks: Callie’s Biscuits and Southern Traditions and Hot Little Suppers and stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur. She resides in Charleston, SC with her husband and three daughters.