Shuai Wang
Chef
Shuai Wang is the owner and executive chef of Jackrabbit Filly and King BBQ, restaurants that source as locally and sustainably as possible and are proudly located in North Charleston, South Carolina. His restaurants have been featured on the cover of Bon Appetite, won Eater Best new BBQ restaurant 2024 and Bon Appetite’s Best New Restaurant 2025 and he was named a Star Chef Best Restaurateur. Most recently, Shuai was nominated as a 2024/25 South Carolina Chef Ambassador and is a founding member of Charleston’s first AAPI organization. He was also a Season 22 finalist on the Bravo show, Top Chef.