Shannon Bonilla

Shannon Bonilla shares the stories and expertise behind Wisconsin cheese through culinary storytelling, sensory evaluation, recipe development, and consumer education for audiences around the world. A trained chef, Wisconsin licensed cheesemaker, and American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator, she draws on experience in fine dining, specialty food retail and artisanal cheese programs to make specialty cheese inspiring and approachable.