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Robbie Robinson

Chef

Robbie Robinson is the owner and pitmaster of City Limits Barbeque in West Columbia, South Carolina. A self-taught pitmaster, Robinson has earned national recognition for his meticulous approach to both Texas and Carolina barbeque, drawing inspiration from traditional techniques while bringing a craftsman’s precision and creativity to every step of the process. His commitment to live-fire craft extends beyond the pit to a full menu of scratch-made sides, all prepared with the same attention to detail and respect for ingredients. Known for his hands-on presence and genuine hospitality, Robinson has helped establish City Limits Barbeque as one of the most respected barbecue destinations in the country, honoring Southern traditions while continuing to push them forward.

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