Reggie Miller

Chef Reggie Miller is a Charleston native and accomplished Private Chef, widely recognized for his farm-to-table philosophy and innovative approach to contemporary cuisine. Influenced by his love of international flavors and techniques, he blends global inspiration with local sourcing to create refined, immersive dining experiences.

Chef Miller began his culinary journey at the age of 14 in the West Ashley High School Culinary Arts program, where he was named the 2020 Technology Champion for the Trident Region. His Culinary Program Leader described him as “everything the West Ashley High School Culinary program stands for – knowledge, techniques, a strong network, passion, creativity, and leadership.”

He went on to train in Charleston’s fine dining restaurants under the tutelage of knowledgeable and experienced chefs, sharpening his craft and deepening his connection to the city’s rich culinary culture.

From 2025 to 2027, Chef Miller serves as a partner with the South Carolina Aquarium, honored for his dedication to utilizing sustainable seafood. He works directly with local fishermen and seafood markets while helping preserve the Lowcountry’s waterways. In addition, he collaborates with farmers across South Carolina, Georgia, and North Carolina, strengthening the regional food system.

With his creative vision, commitment to sustainability, and passion for culinary storytelling, Chef Reggie Miller is emerging as one of Charleston’s most dynamic young self-made chefs.