Lamont Ferrebee
T+L Crabbing and Cooking
A San Diego native, Chef Lamont Ferrebee discovered his love for cooking through the influence of his father and great-grandmother. A graduate of Atlanta Technical College, he refined his craft at Charleston Grill through Explore Charleston’s Intern Cultural Enrichment Program before serving as Chef de Partie at L.O.A. Social Club in Atlanta. Now Executive Sous Chef at 82 Queen in historic Charleston, Ferrebee blends refined technique with Lowcountry soul, creating food rooted in heritage, creativity, and storytelling. His culinary journey has brought him to national stages, where he continues to build a distinctive voice in the evolving story of Southern cuisine.