Ann Marshall & Scott Blackwell

Ann Marshall:

A graduate of Duke University, Ann is the co-founder of High Wire Distilling Company, a Charleston, SC distillery whose mission is to revive forgotten grains and restore historic flavors to the modern spirits palate. Ann was named a fellow for the 2018 James Beard Foundation Women’s Entrepreneurial Leadership program and a finalist for the James Beard Foundation award for Outstanding Wine, Beer, or Spirits Professional in 2019 and 2020. She is a past advisory board member of the Southern Foodways Alliance.

Scott Blackwell:

A “serial entrepreneur” since the age of 10, Scott Blackwell has built his success one innovative culinary venture at a time. From pie maker, restaurateur, and coffee roaster to founder of Immaculate Baking Co., Scott is passionate about blending culinary creativity with high quality, artisanal ingredients. In 2013, Scott co-founded High Wire Distilling Company, a Charleston, SC distillery whose mission is to revive forgotten grains and restore historic flavors to the modern spirits palate. Scott was a Finalist for the James Beard Foundation award for Outstanding Wine, Beer, or Spirits Professional in 2019 and 2020. He is also the current president of the South Carolina Distiller’s Guild.