Dine Around Charleston
Curated by the esteemed editors of Food & Wine, Dine Around Charleston is a series of one-night-only dining experiences featuring renowned culinary talent, all in support of the local restaurant community. Please check back regularly for updates and additional information! Space is limited and reservations are non-refundable.
Thursday, September 26th
RICE & PEAS PARTY
8:30-10:30PM
High Wire Distilling Co., 311 Huger Street
Kick off the Food & Wine Classic weekend in style with great friends, food, drinks, and music! Join us for a Peas & Rice Party with a delicious spread from some of our favorite chefs, including Cheetie Kumar of Ajja, Rhonda Mitchell of The Drizzled Pear, and Bintou N’Daw of BintĂĽ Atelier. Miles White & Femi Oyediran of Graft Wine Shop will pour killer Marine Layer wines, DJ PaulyEster will curate dope jams, and High Wire Distilling will shake up some signature cocktails.
Friday, September 27th
SOLD OUT
Email hello@eatatfig.com to reserve. Please include your contact number and party size (parties of either two or four will be accommodated).
Tickets are non-refundable.
HOPE IN THE WATER AT FIG
A Sustainable Seafood Dinner by Mike Lata and Andrew Zimmern, Feat. Marine Layer Wines and Music by Quentin E. Baxter
6:30PM
FIG, 232 Meeting Street
In partnership with the inaugural Food & Wine Classic in Charleston, James Beard Award-winning Executive Chef of FIG Mike Lata hosts friends, Emmy- and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, and Grammy-winning musician Quentin E. Baxter, for a very special evening celebrating sustainable seafood and live jazz.
Lata and Zimmern will collaborate on a dinner menu that pays homage to their shared commitment to sustainable seafood and to Zimmern’s PBS docuseries “Hope in the Water.” Five courses will be paired by FIG sommelier Morgan Calcote with bottlings from Sonoma Coast’s Marine Layer Wines. Along with dessert, Charleston’s legendary Spoleto Festival USA presents Quentin E. Baxter and Friends for a once-in-a-lifetime jazz set drawing on Gullah-Geechee music traditions and the sound of the Lowcountry.
PIT COOKED with Pitmaster Rodney Scott and Chef Sean Brock
7:00PM
Rodney Scott’s BBQ, 1011 King Street
In partnership with the inaugural Food & Wine Classic in Charleston, Pitmaster Rodney Scott welcomes Chef Sean Brock of Nashville’s Audrey, June, and Joyland to the flagship location of Rodney Scott’s Whole Hog BBQ. This special occasion marks a return to the fires where both men have gathered, cooked, swapped stories, and bonded since they met more than a decade ago. Since then, both have written bestselling cookbooks, won James Beard Awards, and opened multiple restaurants. It’s been a while since these two have cooked together, but they are back at it for a once-in-a-lifetime dinner event, to stoke the fires, and share a meal with you!
APPALACHIAN MEETS LOWCOUNTRY: A CULINARY COLLABORATION TO BENEFIT BEN’S FRIENDS
6:00PM
Indaco, 526 King Street
Join us for a special wine dinner hosted on Indaco’s outdoor patio during the Food & Wine Classic in Charleston. Chef Mark Bolchoz and guest Chef Graham House of Luminosa have put together a five-course, family-style menu where modern-Appalachian meets Italian inspiration, including house-made pastas. Begin your evening with a refreshing spirit-free welcome beverage, and sip on Italian wine pairings with each course.
Portion of ticket sales benefitting Ben’s Friends, a coalition supporting those in the hospitality industry in the areas of sobriety and mental health.
AN EVENING IN AMALFI BY SORELLE
6:00PM
Sorelle, 88 Broad Street
Enjoy a private experience prepared by Chef Nick Dugan and the Sorelle culinary team. The intimate private lounge & dining room will be the scene of this one-of-a-kind event exploring the vibrant coastal cuisine of the Amalfi. The evening begins on the beautiful third-floor patio during golden hour where you will enjoy aperitivo and spritz while mingling by the fireplace. Moving indoors, you will continue your experience with a five-course menu highlighting regional ingredients, technique, and tradition that will transport you for the evening. The riserva wine selection will be paired perfectly by Sommelier Angel Prado.
Saturday, September 28th
Dine Around Charleston
PACKAGE DETAILS
Indulge in a series of one-night-only dining experiences in Charleston, curated by Editor-in-Chief Hunter Lewis, to support the local restaurant community. The series will bring together esteemed local talent and nationally recognized chefs through multi-course menus paired with premium wines and cocktails, all set in world-renowned restaurants like FIG, 82 Queen, and more.
SOUTHERN ALL-STAR BREAKFAST & BENTON’S BOURBON RELEASE
9:30-11:30AM
High Wire Distilling Co., 311 Huger Street
Is there anything better than gathering around a table for a proper Southern breakfast? Join us for an unforgettable feast as we host a gathering of the glitterati of southern breakfast fame: Sharon and Allan Benton of Benton’s Country Hams, Erika Council of Bomb Biscuit, and Glenn Roberts of Anson Mills. Reservation includes access to the ultimate breakfast buffet, cocktails, and first dibs on procuring a bottle of our beloved Benton’s Smoked Jimmy Red Bourbon Whiskey!
AN EVENING IN AMALFI BY SORELLE
6:00PM
Sorelle, 88 Broad Street
Enjoy a private experience prepared by Chef Nick Dugan and the Sorelle culinary team. The intimate private lounge & dining room will be the scene of this one-of-a-kind event exploring the vibrant coastal cuisine of the Amalfi. The evening begins on the beautiful third-floor patio during golden hour where you will enjoy aperitivo and spritz while mingling by the fireplace. Moving indoors, you will continue your experience with a five-course menu highlighting regional ingredients, technique, and tradition that will transport you for the evening. The riserva wine selection will be paired perfectly by Sommelier Angel Prado.
CHAMPAGNE & CAVIAR DINNER AT ZERO GEORGE
Caviar and Champagne Tasting Menu
Seatings at 5:30pm/6:30pm/7:30pm/8:30pm
The Restaurant at Zero George, 0 George Street
We are taking Vinson Petrillo’s unique and exciting tasting menu and adding on the decadent flavors of Regiis Ova Caviar. This tasting menu experience will take you through several caviar-centered snacks and courses to be paired with wines from Champagne. Utilizing grower champagnes from still to sparkling, red to white, we are focused on providing a fun pairing from one single region.
WILD COMMON X ATLAS TOMATO DINNER
Seatings at 6:00pm/7:00pm/8:00pm
Wild Common, 103 Spring Street
Join us for an extraordinary dinner as two culinary luminaries, Chef Freddy Money and Chef Orlando Pagán, unite for an unforgettable collaboration. Chef Money, renowned for his work at Michelin-starred icons like El Bulli and The Fat Duck, now leads Atlanta’s Atlas, the area’s first Michelin-starred restaurant. Chef Pagán, whose journey began in Puerto Rico and includes roles at the Michelin-starred Village Pub in San Francisco and Charleston’s Wild Common, has earned accolades including a James Beard nomination. Together, they’ll present an innovative menu that celebrates exceptional produce and their shared passion for creating memorable dining experiences.
QUINTESSENTIAL LOWCOUNTRY DINING BY LAMONT FERREBEE
82 Queen, 82 Queen Street
Executive Sous Chef Lamont Ferrebee has curated an idyllic Lowcountry experience for guests. Wine will be paired with each course.
82 queen will reach out to confirm reservation time.
LOWCOUNTRY HOME COOKING BY CHEF AKEEN BROWN
Florence’s Lowcountry Kitchen, 1271 Folly Road
Guests will enjoy a three-course tasting menu with wine pairings highlighting Lowcountry classics.
Florence’s Kitchen will reach out to confirm reservation time.
GRAFT AFTER HANG PARTY
9pm-11pm
Graft Wine Shop, 700 King Street
Join us for a wine-fueled party with some of our favorite industry friends from across the country. We’ll have bites from Jordan Rubin of Mr. Tuna in Portland, ME, and Pizza from Chef Anthony Guerra from Raleigh, NC’s Oakwood Pizzabox. Plus wines from a few of the top wineries in the U.S: Sandhi, Evening Land, & Piedrasassi.
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