Stephanie Izard

Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo’s Top Chef.  Izard jumped back into television in 2023 with the release of The Curious Chef, a Tastemade television series where she visits home cooks to get a taste of their time-honored recipes and traditions, alongside numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell’s Kitchen, Superchef Grudge Match, Guy’s Grocery Games, Chopped, and more. 

A James Beard Best New Restaurant nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, and Food & Wine. Little Goat Diner, Stephanie’s highly successful follow-up to Girl & the Goat, features classic, Americana cuisine in a diner setting. In March 2016, Stephanie opened her third restaurant, a Chinese-inspired concept called Duck Duck Goat and in 2019, Stephanie’s Peruvian-inspired eatery, Cabra, opened on the rooftop of The Hoxton, Chicago. Most recently, Izard opened her first two restaurants outside of Chicago: Girl & the Goat and Cabra, both in downtown Los Angeles. 

In 2017, Izard launched a project aimed to help home cooks add more fun, flavor, and most importantly, simplicity to their cooking. Her colorful, vibrant retail product line, This Little Goat features a variety of globally inspired, flavor-packed sauces, spices, and crunches. Izard’s first book, “Girl in the Kitchen,” was released in 2011 and her second book “Gather & Graze” was released in April 2018.

More information on Stephanie Izard can be found at www.stephanieizard.com or follow her on Instagram at @stephanieizard.