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SEMINAR SCHEDULE

10:00-11:00am

#101 Cooking Demonstration

Crispy Business: Legendary Fried Chicken and All the Fixin's

Gaillard 1
Tyler Florence
#102 Cooking Demonstration

Carla Bakes: Sweet, Savory, and From the Heart

Gaillard 2
Carla Hall
#103 Cooking Demonstration

Tacos Without Borders: A Celebration of Tradition, Culture, and Creativity

Gaillard 3
Ana Castro
Justin Pichetrungsi
#104 Talks/Panels

The Sporkful: A Live Podcast Recording Hosted by Dan Pashman

Gaillard Stage
Dan Pashman
#105 Talks/Panels

American Smoke: Pitmasters on the Future of Barbecue

Emeline Ballroom
Shuai Wang
Hector Garate
Clay Williams
+1
#106 Beverage Seminar

White Wine, Year-Round: Crisp Bottles for Every Season

Charleston Place 1
Julia Coney
#107 Beverage Seminar

Better with Beer: Local Snacks, Global Brews

Charleston Place 2
Anne Becerra
#108 Beverage Seminar

At Your Leisure: Porch-Perfect Wines and Cocktails

Charleston Place 3
Lucy Simon
Matthew Conway
Marie Stitt
+1
#109 Beverage Seminar

Wisconsin Cheese Presents: Curds and Corks — A Toast to Terroir and Tradition

Charleston Place 4
Anthony Giglio
Shannon Bonilla
#110 Workshop

Southern Living Makers Series: Create Your Own Fall Floral Bouquet

People Inc. Studios
Canaan Marshall

12:00-2:00pm

GT1 Grand Tasting

Grand Tasting

Charleston Visitor Center

3:00-4:00pm

#201 Cooking Demonstration

Mi Cocina: The Food That Made Mexico Home

Gaillard 1
Rick Martinez
#202 Cooking Demonstration

Yan Can Cook, King Can Too: The Art of Chinese Cooking

Gaillard 2
Martin Yan
Melissa King
#203 Cooking Demonstration

Oceania Cruises Presents: A Taste of Traveling Well

Gaillard 3
Katie Button
#204 Talks/Panels

A Fireside Chat with Eric Ripert

Gaillard Stage
Eric Ripert
Scott Wapner
#205 Beverage Seminar

Classics with a Twist: Iconic Cocktails and Modern Riffs

Emeline Ballroom
Tiffanie Barriere
#206 Beverage Seminar

Pearls & Pours: The Greatest Wines for Oysters

Charleston Place 1
Amanda McCrossin
#207 Beverage Seminar

Fried Chicken & Fine Wine: The Perfect Pairing

Charleston Place 2
Andy Chabot
#208 Beverage Seminar

Champagne Talks: Great Stories and Exceptional Sparklers

Charleston Place 3
Ray Isle
#209 Beverage Seminar

Weller Wheated Bourbon Presents: The Greatest Stories Ever Poured

Charleston Place 4
#210 Workshop

Southern Living Makers Series: Biscuits and Bubbles

People Inc. Studios
Miles White
Carrie Morey

4:30-6:30pm

GT2 Grand Tasting

Grand Tasting

Charleston Visitor Center

9:30-10:30am

#304 Talks/Panels

In Conversation: What Kwame Onwuachi Really Wants to Eat

Gaillard Stage
Hunter Lewis
Kwame Onwuachi

10:00-11:00am

#301 Cooking Demonstration

High Tide: A Taste of the Coast

Gaillard 1
Mike Lata
#302 Cooking Demonstration

The Secrets Behind the World's Most Iconic Restaurant Dishes

Gaillard 2
Andrew Zimmern
#303 Cooking Demonstration

In the Best New Chef Kitchen: Celebrating 20 Years of Pizzeria Mozza

Gaillard 3
Nancy  Silverton
#305 Beverage Seminar

Chefs vs. Somms Showdown: Who Has a Better Palate?

Emeline Ballroom
Sarah Thomas
Chris Shepherd
Ray Isle
+4
#306 Beverage Seminar

Bottles & Books: Charleston's Greatest Stories, Paired by the Glass

Charleston Place 1
Julia Coney
#307 Beverage Seminar

Better with Beer: Local Snacks, Global Brews

Charleston Place 2
Anne Becerra
#308 Beverage Seminar

Somm Secrets: Meet Your New Favorite Grape, Grenache

Charleston Place 3
Femi Oyediran
Miles White
#309 Beverage Seminar

The $20 vs. $200 Bottle Battle: Can You Taste the Price?

Charleston Place 4
Anthony Giglio
#310 Workshop

Southern Living Makers Series: To Be Confirmed

People Inc. Studios

12:00-2:00pm

GT3 Grand Tasting

Grand Tasting

Charleston Visitor Center

3:00-4:00pm

#401 Cooking Demonstration

The Susur Method: Build Flavors Like an Iron Chef

Gaillard 1
Susur Lee
#402 Cooking Demonstration

South Meets Seoul: A Celebration of Afro-Korean Flavors

Gaillard 2
Nyesha Arrington
#403 Cooking Demonstration

Pasta Playbook: The Showstopping Versatility of Pasta

Gaillard 3
Katie Button
Dan Pashman
#404 Talks/Panels

Tall Tales & Cocktails

Gaillard Stage
#405 Beverage Seminar

The Punch Bowl Revival: Holiday Cocktails for a Crowd

Emeline Ballroom
Tiffanie Barriere
#406 Beverage Seminar

Crushable Wines for Game-Day Tailgates

Charleston Place 1
Amanda McCrossin
#407 Beverage Seminar

Fried Chicken & Fine Wine: The Perfect Pairing

Charleston Place 2
Andy Chabot
#408 Beverage Seminar

The World's Best Bold Reds for Fall

Charleston Place 3
Leslie Sbrocco
#409 Beverage Seminar

Lowcountry, High Living: Iconic Bites and Exceptional Wines

Charleston Place 4
Ray Isle
#410 Workshop

Southern Living Makers Series: The Gullah Experience

People Inc. Studios
Corey Alston

4:30-6:30pm

GT4 Grand Tasting

Grand Tasting

Charleston Visitor Center

10:00-11:00am

#501 Cooking Demonstration

The New Surf and Turf: Fresh Takes on the Ultimate Pairing

Gaillard 1
James London
Andrew Zimmern
#502 Cooking Demonstration

A Very Tandoori Thanksgiving

Gaillard 2
Maneet Chauhan
#503 Cooking Demonstration

Grown, Gathered, and Told: The Flavorful Story of Gullah Geechee Cuisine

Gaillard 3
Amethyst Ganaway
Kat Kinsman
#504 Beverage Seminar

Hot & Bothered: Spice, Heat, and the Wines That Handle Both

Charleston Place 1
Femi Oyediran
Miles White
Sarah Thomas
#505 Beverage Seminar

Love at First Sip: A Blind Date with Wine

Charleston Place 2
June Rodil
Lucy Simon
#506 Beverage Seminar

The Thanksgiving Pour: A Guide to the Holiday Table

Charleston Place 3
Leslie Sbrocco

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